One Pasta Pan

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The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pan. How easy is that?

With Jason graduation today and we will come back to Los Angeles in a few weeks, we have been fighting here left and right. We have switched to take-out or skipped dinner altogether. However, cooking at home has been rather difficult. That's why this super easy, neat one-pan spaghetti fully saves us from calorie-ridden take-out food.

INGREDIENTS:

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style="font-family: Verdana, sans-serif;">1 pound of spaghetti

1 (12.8-ounce) package of smoke andouille sausage, thinly sliced

1 large onion, thinly sliced

3 cups split in two grape tomatoes

2 cups fresh basil leaves, loosely fed

4 cloves of garlic, thinly sliced

Halal salt and black pepper, to taste

1 cup grated Parmesan

DIRECTION:

1. In a large pan or Dutch oven Heat, combine spaghetti, sausage, onions, tomatoes, basil, garlic and 4 1/2 cups of water; Season with salt and pepper for flavor.
2. Bring to a boil; reduce heat and let it boil, uncover, until the pasta is cooked and the liquid is reduced, about 8-10 minutes. Stir Parmesan.
3. Serve immediately.

source https://natashaskitchen.blogspot.com/2018/11/one-pasta-pan.html

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